Sunday, June 27, 2010

I have to work all day today, but I am totally prepared for when I get home. Before I left this morning, I made up another batch of Midori Coladas, and put the pitcher in the freezer. I'm counting down the time until 9pm!!

Here's the recipe if you want to try one of these yummy concoctions:
1 oz Midori
1 1/2 oz light rum
1 oz cream of coconut
3 oz pineapple juice
1 cup of ice

blend it up and enjoy!

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